Gubbeen Farmhouse Products
Gubbeen Cheese has been produced since 1979 by Giana Ferguson, with Rosie and the Gubbeen dairy team. It has been enjoyed across Ireland, Europe and America, and has won some of the key cheese awards both in Ireland and England. Gubbeen Cheese is a surface ripened, semi-soft cheese with a delicate pink and white rind that is developed in the curing rooms by daily washing and a lot of skilled care. They also produce a Smoked Gubbeen, smoked by Fingal at the Gubbeen Smoke House where he adds his skills to the cheeses' flavour by the addition of oak smoke. Clovisse, their daughter, is the newest addition to the business supplying local restaurants and shops with her organic vegetables and herbs. Fingal also uses Clovisse's herbs in his traditional cures.