Business and Personal web pages from Ireland Search result

Some things are born to go together. Style and taste. Look and feel. Good food and great fashion. Trawl and Trend. This unique boutique and restaurant captures all these qualities in one place. The Murphy family have been in the fashion business for decades. In 1983, they also went into the food business, starting Murphy’s Irish Seafood, initially with their own fresh mussels, crab, then salmon and other fresh seafood products. Murphy’s Irish Seafood, based in Bantry West Cork, always strives to provide the highest quality produce possible, wholesaling it around the world, from Europe to Asia to North America. In 2010, the business won the National Organic Export of the Year for its quality products. Now for the first time at Trawl and Trend, the freshest crab, salmon, mussels and other seafood is provided direct to the customer by the Murphy family. From sea to plate, the Murphy personal touch is involved at every step of the process. Everything on the menu is sourced from Murphy's Irish Seafood. Upstairs is Ireland’s uniquest boutique. Run by Lara, a former buyer for luxury store Brown Thomas, she has worked in fashion in Dublin and Cork, With an eye for style, she drives the great fashion at Trawl and Trend. So be ahead of the crowd, experience the taste and touch of real seafood beautifully presented at Trawl while experience style and super shopping at Trend.

Fish Kitchen specialities include Bantry Bay mussels, and freshly-caught fish, served in a contemporary style with the very best local West Cork produce, prepared to the very highest standards. Join us to enjoy stunning food and a great atmosphere in our cosy, relaxed local restaurant.

Former Head Chef Pat Kiely has returned as the owner, and has re-assembled the team that made O'Connors Seafood Restaurant of the Year in 2009. You will be able to enjoy our signature dish of Monkfish and smoked venison risotto, our pots of mussles and live lobsters from our tank, not to mention our Oysterhaven oysters. The menu changes regularly, and each day the specials are decided by what we can get from our local suppliers.

Sample Lunch Menu : Soup of the day - €4.50 Tractors Seafood Chowder - €5.95 Crunchy warm chicken salad with sweet chilli sauce - €5.95 or as a main course - €7.95 Tractors garlic bread - €2.95 Shrimp cocktail with marie rose - €4.95 Tractors Famous Burgers : Grey Joe - A realiable little beef burger with homecut chips, salad and our own hamburger relish - €7.95 David Brown 995 - This burger will never let you down, beef buger with cheddar cheese and bacon served with homecut chips and salad - €9.95 John Deere Special (very well made!) - Beef burger with crozier blue cheese served with homecut chips and salad - €9.95 Vegetarian Nut Burger - A delicious blend of hazelnuts almonds, walnuts, herbs and garlic served with swiss cheese, homecut fries and salad - €8.95 Fred 4000 - Chicken breast with smoked bacon and Gubeen cheese and barbeque sauce served with homecut fries and house salad - €9.95 Fishy Fishy Burger - Chunky Hake fillet in golden breadcrumbs with tartar sauce, chunky fries and salad - €9.95 Salads / Pastas / Sandwiches : Tractors Toasted Special - Gubeen ham, Gubeen smoked cheese, red onions, vine tomatoes on doorstep bread, crunchy homemade coleslaw and homecut fries - €6.95 Peppered Steak Sandwich - Panfried steak with vine tomatoes, lettuce and mustard mayonnaise served on chef's choice of bread - €8.95 Creamy Chicken Pasta - Peppered chicken breast with brocolli, penne pasta and garlic bread - €8.50 Penne Pasta - with roasted red peppers, semi-sundried tomatoes, local goats cheese and garlic bread - €7.95 Chicken Goujons - with sweet chilli sauce, salad and fries - €9.95 Tractors Traditional Fish and Chips - with tartar sauce and salad - €10.50 Selection of Homemade desserts available

Our coffee and barista training is sourced from www.coffeeculture.ie - we will offer our customers two types of freshly ground coffees, a beautiful classic blend of ethically sourced Arabica beans and a Punchy Italian blend.