Business and Personal web pages from Ireland Search result

Based in the South East coast of Ireland, Duncannon Smokehouse was originally set up by Frank Ronan back in 1974, using an AFOS kiln. Today, nearly forty years later, his son Kai Ronan continues this master smoker tradition to produce a 100% pure and natural, hand crafted, smoked seafood range with passion and care. Our organic range is a high end premium product, which is now being shipped world wide and enjoyed by many.

Established 1974, Duncannon Fish prepares and sells the freshest, most delicious fish from Ronan's Fish Shop, New Ross, Co Wexford. Also Duncannon Smokehouse, selling beautiful oak-smoked salmon and cold-smoked trout at www.duncannonsmokehouse.ie

Natural honey produced in Co. Wexford. Fresh from the bees, a perfect antidote to natures allergies. Honey is the only 100% natural sweetner in the world and also provide many health benefits.