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Fahrenheit Grill at Clontarf Castle Hotel is regarded as one of the finest restaurants in Dublin. Take a sneak preview of our new menu below to whet your appetite! Specialising in dry aged beef and fresh fish with produce that is sourced from exceptional local Irish suppliers to ensure freshness and quality of flavour.

Tibor's Bistro is your quintessential local bistro, serving the best of modern Irish and European cuisine for breakfast, lunch and dinner. Avail of our Early Bird and Tapas Menus, served daily, along with Cocktails from our Cocktail Bar and our carefully selected wines from our extensive Wine List.

Casa Pasta is situated on the main thoroughfare in Clontarf overlooking Dublin Bay. It has an extensive menu of modern European & Italian food based on good quality Irish ingredients including classics like Lasagne, as well as some signature dishes such as our Thai Curries, Stir fries & Steaks. Run by Louise Aungier, Casa Pasta is a buzzing restaurant popular with locals and tourists alike. Casa Pasta also has an outside catering division and caters for communions, confirmations, wedding, birthday parties and anniversaries. It also caters for events at the local school and sports clubs.

Newly opened restaurant in Clontarf is the joint venture of chef-proprietor Brian Walsh, and partner Paul Foley (also owner of Tribes in Glasthule & Valparaiso in Monkstown). It is a quirky yet contemporary laid-back space, serving top quality food at unbeatable prices. The kitchen also does the bar food for the funky Gilbert & Wright bar upstairs (food from 5pm-9pm Monday-Friday, 4pm - 7pm Saturday, 1pm-8pm Sunday). The restaurant is open Monday-Sunday. The Downstairs Deal is available all night Monday - Sunday from 5.30pm. On Sunday we are open for lunch from 1pm- 4.30pm. The Downstairs Deal: 2 courses for 22.95 euro 3 courses for 26.95euro

9 Vernon Ave, Clontarf.