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We source as much as we possibly can from the local hinterland , are salads and fresh herbs come from celtic salads in Bell harbour, are beef from Bernard Roughan in Ennistimon , sausages from loughnanes in Galway, cheeses from Tipperary , so you can enjoy the best of local ingredients , all soups and stews are gluten and dairy free and we only use carrageane sea vegetables as thickeners so there rich in good stuff O we get that from wild irish sea veg down in quilty.

Indian and Oriental Cuisine

During the day, it is more than just a cafe, it is a comfortable and amenable place for anyone from surfers warming up after an afternoon in the water to golfers finishing up a morning round on the course to families just taking a lunch break from the beach; we cater for all. Our focus is on offering quality service, delicious and fresh gourmet food with a focus on serving locally sourced ingredients. During the evening, the mood of the café changes into a sit down restaurant with an extended menu offering fine dining quality at a fraction of the price. All day long, we have our patio doors open and tables outside for people to sit out, have their meal and enjoy a beer or wine all while watching the waves roll in from the Atlantic ocean. With Randaddy’s Canadian owner and head chef, Randy Lewis, we are aiming to provide ‘fine dining at low prices’. Randaddy’s caters to parties such as confirmations, BBQ,communions, Christmas and New years Eve