Vinos Restaurant & Cafe Greystones
Vinos Restaurant offers an Early Bird Menu (2 or 3 courses including the fish special) tuesday -saturday 5pm - 7pm.
Vinos Restaurant is open Tues – Sat, 5pm – late (Dinner) and on Sundays from 12pm to late.
Vinos Cafe is open Mon – Fri, 7am – 6pm, Sat & Sun 10am – 5pm.
Vinos Restaurant & Cafe is busy celebrating its 6th year under the guidance and direction of David & Jeff Behan. The Behan Brothers took over this well established restaurant (Vino Pasta) just over 5 years ago and have been offering the finest in Mediterranean Cuisine to Greystones local residents, visitors and tourists alike, since then.
Situated on Church Road, right in the heart of this bustling seaside town of Greystones Vinos Restaurant & Cafe has the added advantage of being a few steps away from the DART station and finds many day (and evening) trippers visiting the restaurant and then returning home on the DART!
Last December David and Jeff embarked on a refurbishment project which saw the new look of Vinos emerge through the new brand of Vinos Restaurant & Cafe Greystones, an addition of Vinos Cafe & Retail and, coming soon, Vinos Homemade (a catering and take home option) to complete their offering.
Vinos Restaurant & Cafe can accommodate parties of up to 60 people for family occasions, Birthdays, Communions, Confirmations, Bereavements, Christenings or Corporate Entertaining.
Themed evenings, including recent Wine Dinners, have proved very popular with their customers. The retail area in Vinos Cafe offers some wonderful high-end Mediterranean products like illy Coffee (also served in the Café and Restaurant), Di Vito Olive Oil and Suki Tea.
While the menu continues to be focused on Mediterranean flavours like their traditional Italian Brushcetta and their signature dish of Penne pasta with Duck Ragu, Vinos Restaurant has become renowned for their fresh fish specials.
Depending on the season there are generally three to four different types of fish selections on the menu from Turbot and Salmon to Lobster, Brill and the ever popular pan-fried Monkfish, which has been highly recommended by Food Writer and Critic, Paulo Tullio and Food Blogger Jane Ferrari.