Duncannon Smokehouse
Based in the South East coast of Ireland, Duncannon Smokehouse was originally set up by Frank Ronan back in 1974, using an AFOS kiln. Today, nearly forty years later, his son Kai Ronan continues this master smoker tradition to produce a 100% pure and natural, hand crafted, smoked seafood range with passion and care.
Our organic range is a high end premium product, which is now being shipped world wide and enjoyed by many.